Monday, January 24, 2011

Do you say Bison, Bisson, or just Buffalo??

However you say it Bison meat from Illinois, not Iowa is lean and full of the taste of richness you've been missing.  In Buda, Illinois Arky, and Bob have been raising Grubbsteak Buffalo meat for years.  I've come to know them and with my company Nickles distribution Inc, I'm bringing this lean and tender Bison meat to the Chicago area farmers markets in Naperville, Wheaton, Schaumburg, Hinsdale, and River North on Erie Street.  To find out more about this meat and how to get it go to my web site http://www.nicklesdistributioninc.com/ or email me at Nicklesdistributioninc@gmail.com and I'll get you some great ground Bison for your tacos, and chili to keep you warm on these cold Winter nights.

Friday, January 14, 2011

Warning before you order Bison read this!

When you order Bison or Buffalo from Nicklesdistributioninc.com, you'll want to use it in all your cooking requiring ground beef.  The Bison you'll be getting in either roasts, steaks, ground, or patties is so lean your heart will say "Thanks"!  The meat comes from Grubbsteak, in Buda IL, and it is a beautiful site to see those huge Buffalo grazing in the green pasture.  If you dare to get hooked email me at Nicklesdistributioninc@gmail.com or call to find out more at 630-377-8108.